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Mastering the Art of French Cooking, Volume I: 50th Anniversary
Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than...... more |
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Mastering the Art of French Cooking, Volume 1
Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than...... more |
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Grain Boundaries: From Theory to Engineering
Grain boundaries are a main feature of crystalline materials. They play a key role in determining th... more |
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Grain Boundaries: From Theory to Engineering
Grain boundaries are a main feature of crystalline materials. They play a key role in determining th... more |
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Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the... more |
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Mastering the Art of French Cooking
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presen... more |
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法式料理聖經
★全新套色改版,依主題、菜餚的變化加上色框及線框,讓層次更加清晰★ 長銷超過半個世紀!料理界的經典!超過百道法式食譜! 「只要步驟正確,任何人在任何地方都可以採用法式烹飪手法煮食。」 食材處理✕酒... more |
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法式料理聖經 (電子書)
★全新套色改版,依主題、菜餚的變化加上色框及線框,讓層次更加清晰★ 長銷超過半個世紀!料理界的經典!超過百道法式食譜! 「只要步驟正確,任何人在任何地方都可以採用法式烹飪手法煮食。」 食材處理✕酒... more |
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Microgreen Recipe Book: Blank Cookbook for Your Favorite Family Recipes / A Keepsake for Your Created Healthy Recipes
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El Arte de la Cocina Francesa / Mastering the Art of French Cooking
, abri su propia escuela de cocina con Simone Beck y Louisette Bertholle. Con ellas escribi el primero de sus libros, El arte...... more |
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Grain Boundaries and Crystalline Plasticity
The main purpose of this book is to put forward the fundamental role of grain boundaries in the plas... more |
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Mastering the Art of French Cooking, Vol.2
As close to a divine text as you can get (Matthew Fort Guardian ) It will gladden the heart of all... more |
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Mastering the Art of French Cooking, Vol.1
As close to a divine text as you can get (Matthew Fort Guardian ) This isn t just any cookery boo... more |
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Mastering the Art of French Cooking
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