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Bioactive Components, Diet and Medical Treatment in Cancer Prevention
1. Covers newly updated information in the field of nutrition and cancer. 2. Provides a comprehensiv... more |
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos...... more |
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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
This book describes the various techniques for nondestructive quality assessment of fruits and veget... more |
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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
This book describes the various techniques for nondestructive quality assessment of fruits and veget... more |
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Bioactive Components, Diet and Medical Treatment in Cancer Prevention
1. Covers newly updated information in the field of nutrition and cancer. 2. Provides a comprehensiv... more |
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Pesticide Residue in Foods: Sources, Management, and Control
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Pesticide Residue in Foods: Sources, Management, and Control
This book presents an in depth study of different aspects of pesticide use in food production. The t... more |
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos...... more |
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Handbook of Food Process Design
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advanc... more |
