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    Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control

    Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control

    • 優惠價: 13199

    This book includes the impact, compression, vibration studies, and destructive and nondestructive te... more

    Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

    Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

    • 優惠價: 11999

    This book describes the various techniques for nondestructive quality assessment of fruits and veget... more

    Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

    Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

    • 優惠價: 11999

    This book describes the various techniques for nondestructive quality assessment of fruits and veget... more

    Sustainable Drying Technologies of Food

    Sustainable Drying Technologies of Food

    • 優惠價: 9600

    This book is an updated reference about the fundamentals, applications, and modeling of sustainable ... more

    Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control

    Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control

    • 優惠價: 9599

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