Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing...... more

own kitchens. In a lavishly illustrated guide, Nathan Myhrvold and Maxime Bilet, co-authors of the original volumes...... more

technologie culinaire. Avec Modernist Cuisine: Art et science culinaire, un ouvrage de 2440 pages en six volumes, Nathan Myhrvold...... more

Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six v... more

微軟第一位首席技術官(CTO) Nathan Myhrvold曾到知名法國餐廳La Varenne、Rover學藝。近年邀集名廚、科學家、攝影師等廿人，創立一間高科技烹飪實驗室，探索烹飪科學原理，解開食物美味密碼!本套書完整記錄實驗室耗時三年...... more

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most importa... more

photographer and Modernist Cuisine founder Nathan Myhrvold. Inside this calendar you ll discover roses made of mozzarella and...... more

photographer and Modernist Cuisine founder Nathan Myhrvold. Inside this calendar you ll discover falling glasses of wine frozen in...... more

The future of bread is here. The Modernist Cuisine team is celebrating the arrival of the next bread... more

Mark your calendars--the future of bread is almost here. In anticipation of their new book Modernist... more

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine...... more

der Kochtechnik. Mit Modernist Cuisine: Die Revolution der Kochkunst schufen Nathan Myhrvold, Chris Young und Maxime Bilet...... more