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    Human Resources Management in the Hospitality Industry

    Human Resources Management in the Hospitality Industry

    • 優惠價: 8805 元

    Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality profes... more
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    Human Resources Management in the Hospitality Industry

    Human Resources Management in the Hospitality Industry

    • 優惠價: 95 折, 2081 元

    Managing human resources in the hospitality industry presents special challenges, including highly d... more
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    Restaurant Law Basics

    Restaurant Law Basics

    • 優惠價: 1400 元

    How to avoid legal liability and prevent costly litigation You’re notified that your restaurant is b... more
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    Accounting and Financial Management in Foodservice Operations

    Accounting and Financial Management in Foodservice Operations

    • 優惠價: 5760 元

    Accounting and Financial Management in Foodservice Operations A concise and easy-to-follow guide to ... more
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    Hotel Operations Management

    Hotel Operations Management

    • 優惠價: 9199 元

    Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel.... more
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    Management of Food and Beverage Operations: Includes Final Examination Answer Sheet

    Management of Food and Beverage Operations: Includes Final Examination Answer Sheet

    • 優惠價: 3941 元
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    The Professional Restaurant Manager

    The Professional Restaurant Manager

    • 優惠價: 10399 元

    For courses in Restaurant Management, Restaurant Operations, Food and Beverage Management, or Foodse... more
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    Planning and Control for Food and Beverage Operations: Includes Final Examination Answer Sheet

    Planning and Control for Food and Beverage Operations: Includes Final Examination Answer Sheet

    • 優惠價: 4053 元
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    Supervision in the Hospitality Industry (Ahlei) Access Code

    Supervision in the Hospitality Industry (Ahlei) Access Code

    • 優惠價: 3891 元
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    Supervision in the Hospitality Industry: With Answer Sheet

    Supervision in the Hospitality Industry: With Answer Sheet

    • 優惠價: 3699 元
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    Management of Food and Beverage Operations: Includes Fianl Examination Answer Sheet

    Management of Food and Beverage Operations: Includes Fianl Examination Answer Sheet

    • 優惠價: 3699 元
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    Planning and Control for Food and Beverage Operations: Includes Exam Answer Sheet

    Planning and Control for Food and Beverage Operations: Includes Exam Answer Sheet

    • 優惠價: 3800 元
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    Hayes: Profess Kitchen Managemen _p1

    Hayes: Profess Kitchen Managemen _p1

    • 優惠價: 11199 元

    Focusing on back-of-house management, Professional Kitchen Management addresses topics such as super... more
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    Procurement of Hospitality Resources

    Procurement of Hospitality Resources

    • 優惠價: 5419 元
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    Purchasing: A Guide for Hospitality Professionals

    Purchasing: A Guide for Hospitality Professionals

    • 優惠價: 5826 元
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    Human Resources Management in the Hospitality Industry

    Human Resources Management in the Hospitality Industry

    • 優惠價: 2214 元
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    Hotel Operations Management

    Hotel Operations Management

    • 優惠價: 1498 元

    Never HIGHLIGHT a Book Again Includes all testable terms, concepts, persons, places, and events. Cra... more
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    Foodservice Management

    Foodservice Management

    • 優惠價: 8223 元
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    Professional Front Office Management

    Professional Front Office Management

    • 優惠價: 5480 元
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    Hotel Operations Management

    Hotel Operations Management

    • 優惠價: 5594 元
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    Management of Food And Beverage Operations

    Management of Food And Beverage Operations

    • 優惠價: 9 折, 2666 元
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    Restaurant Operations Management: Principles And Practices

    Restaurant Operations Management: Principles And Practices

    • 優惠價: 5826 元
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    Hospitality Operations: Careers in the World’s Greatest Industry

    Hospitality Operations: Careers in the World’s Greatest Industry

    • 優惠價: 3192 元
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    Hotel Operations Management

    Hotel Operations Management

    • 優惠價: 2911 元
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    Restaurant Financial Management Basics

    Restaurant Financial Management Basics

    • 優惠價: 2032 元

    A complete, practical guide to managing restaurant business finances One of the keys to a successful... more
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    餐飲經營管理(第三版)

    餐飲經營管理(第三版)

    • 優惠價: 87 折, 261 元
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    50 One-Minute Tips on Retaining Employees: Building a Win-Win Environment

    50 One-Minute Tips on Retaining Employees: Building a Win-Win Environment

    • 優惠價: 530 元
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    50 One-Minute Tips on Recruiting Employees: A Crisp 50-Minute Book

    50 One-Minute Tips on Recruiting Employees: A Crisp 50-Minute Book

    • 優惠價: 530 元
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    Purchasing for Hospitality Operations Course Book

    Purchasing for Hospitality Operations Course Book

    • 優惠價: 9 折, 2290 元
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