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As thousands of wines from around the globe enter the marketplace and the American palate continues ... more
During the past decade, coronary radiology has undergone rapid development. This second edition of t... more
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of ... more
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and M... more
Dedicated to dealing with a challenging disease, previously thought to be incurable, but with the ad... more
Appetizers are the new entrees." --New York Magazine Starters, amuses-bouche, antipasti, hors d’oeuv... more
50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Ital... more
Simple and Sophisticated Meals for the Busy Cook In Lynn Alley s kitchen, toaster ovens aren t just ... more
Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for every... more