博客來-作者-Paulo E. S.

		More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 外文書 , Fidel (EDT) Francisco J. (EDT)/ Toldrá José Manuel (EDT)/ Munekata Lorenzo Paulo E. S. (EDT)/ Barba , Ingram , 出版日期: 2019-02-18 優惠價: 6599 元 This comprehensive work explores the demand, supply and variable consumer attitude toward a wide var... more	放入購物車下次再買
		Pork: Meat Quality and Processed Meat Products 外文書 , Daniel Franco Mirian Munekata Pateiro Paulo E. S. , Taylor & Francis Asia Pacific , 出版日期: 2024-10-04 優惠價: 3794 元 pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options...... more	放入購物車下次再買
		Pork: Meat Quality and Processed Meat Products 外文書 , Daniel Franco Mirian Munekata Paterio Paulo E. S. , Taylor & Francis Asia Pacific , 出版日期: 2021-09-03 優惠價: 9900 元 pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options...... more	放入購物車下次再買
		Sustainable Production Technology in Food 外文書 , Barba Francisco Jose M. Lorenzo Munekata Paulo E. S. , Ingram , 出版日期: 2021-08-12 優惠價: 7500 元 Sustainability is an essential part of our modern food production system. Carrying out food research... more	放入購物車下次再買

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