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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide var... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in food... more |
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Use of Nanoparticles in Neuroscience
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Energetic Materials Research, Applications, and New Technologies
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Advanced Technologies for Meat Processing
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide ... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods ... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods ... more |
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Marine Enzymes Biotechnology: Production and Industrial Applications - Application of Marine Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marin... more |
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Marine Enzymes Biotechnology: Production and Industrial Applications, Marine Organisms Producing Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Pro... more |
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Marine Enzymes Biotechnology: Production and Industrial Applications - Production of Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes ... more |
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Handbook of Food Analysis - Two Volume Set
editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in-depth look at...... more |
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Handbook of Fermented Meat and Poultry
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Voices Beyond Bondage: An Anthology of Verse by African Americans of the 19th Century
Slaves in chains, toiling on master’s plantation. Beatings, bloodied whips. This is what many of us ... more |
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Proteomics in Foods: Principles and Applications
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more |
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Handbook of Analysis of Active Compounds in Functional Foods
Functional foods offer specific benefits that enhance life and promote longevity, and the active com... more |
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Safety Analysis of Foods of Animal Origin
esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá (most recently 2010 American Meat Science...... more |
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Sensory Analysis of Foods of Animal Origin
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Safety of Meat and Processed Meat
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of ... more |
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Handbook of Muscle Foods Analysis
food group that comprises much of the Western diet. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished...... more |
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Meat Biotechnology
Meat and meat products constitute one of the most important foods in western societies. However, the... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods ... more |
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Lawrie’s Meat Science
Lawrie s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference w... more |
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Encyclopedia of Food and Health
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate infor... more |
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Food Analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product co... more |
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Food Biochemistry and Food Processing
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Acta Conventus Neo-Latini Upsaliensis
Since 1971, the International Congress for Neo-Latin Studies has been organised every three years in... more |
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Handbook of Analysis of Edible Animal By-Products
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal--e... more |
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Rock Chemistry
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Handbook of Meat Processing
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Neuroscience Research Advances
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Handbook of Dairy Foods Analysis
the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award...... more |
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Handbook of Seafood and Seafood Products Analysis
in consumer products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American...... more |
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Handbook of Processed Meats and Poultry Analysis
problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science...... more |
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Handbook of Fermented Meat and Poultry
An internationally respected editorial team and array of chapter contributors has developed the Hand... more |
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Advances in Food Diagnostics
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing ... more |
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Seeds As Functional Foods and Nutraceuticals: New Frontiers in Food Science
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