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呈現:
Ambient Mass Spectroscopy Techniques in Food and the Environment
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been... more |
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Hyperspectral Imaging Analysis and Applications for Food Quality
In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorte... more |
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Testing and Analysis of Gmo-Containing Foods and Feed
An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In... more |
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Phenolic Compounds in Food: Characterization and Analysis
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, ha... more |
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Spectroscopic Methods in Food Analysis
Given the inherent complexity of food products, most instrumental techniques employed for quality an... more |
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
In the last decades the public concern on the pesticide residues content in foods have been steadily... more |
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Advanced Technologies for Meat Processing
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide ... more |
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Green Pesticides Handbook: Essential Oils for Pest Control
Green pesticides, also called ecological pesticides, are pesticides derived from organic sources whi... more |
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Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition
This detailed handbook covers different chromatographic analysis techniques and chromatographic data... more |
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CALCULATING the Dates of the Birth and Crucifixion of JESUS of Nazareth
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Marine Microorganisms: Extraction and Analysis of Bioactive Compounds
The marine environment covers 70% of the earth s surface and accounts for 98% of the potentially hab... more |
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Handbook of Food Analysis - Two Volume Set
editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in-depth look at...... more |
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Handbook of Water Analysis
Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytic... more |
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Proteomics in Foods: Principles and Applications
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more |
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Handbook of Meat, Poultry and Seafood Quality
A great need exists for valuable information on factors affecting the quality of animal related prod... more |
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Pesticides: Evaluation of Environmental Pollution
Pesticides play an important role in controlling pests that carry diseases and threaten crop product... more |
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Handbook of Analysis of Active Compounds in Functional Foods
Functional foods offer specific benefits that enhance life and promote longevity, and the active com... more |
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Food Allergens: Analysis Instrumentation and Methods
While there are many books about various aspects of food allergy and allergens, not many comprehensi... more |
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Safety Analysis of Foods of Animal Origin
esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá (most recently 2010 American Meat Science...... more |
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Sensory Analysis of Foods of Animal Origin
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Handbook of Pesticides: Methods of Pesticide Residues Analysis
This handbook provides a systematic description of the principles, procedures, and technology of the... more |
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Handbook of Muscle Foods Analysis
. Nollet with Fidel Toldr , this 43-chapter resource clearly stands apart from the competition. Divided into five detailed...... more |
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Handbook of Seafood and Seafood Products Analysis
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109... more |
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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
This book explains how today’s single sample research will generate thousands of data points, which ... more |
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Biopesticides Handbook, Second Edition
The second edition of Biopesticides Handbook is fully updated and includes five new chapters on micr... more |
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Analysis of Food Spices: Identification and Authentication
Spices are obtained from natural sources, especially from plants, and are used in cooking food in wh... more |
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Nutriomics: Well-Being Through Nutrition
Implementation of robust omics technologies enables integrative and holistic interrogation related t... more |
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Nutriomics: Well-Being Through Nutrition
Implementation of robust omics technologies enables integrative and holistic interrogation related t... more |
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Bioactive Peptides from Food: Sources, Analysis, and Functions
A growing body of scientific evidence has revealed that many food peptides exhibit specific biologic... more |
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Mass Spectrometry in Food Analysis
in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN...... more |
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Nanoemulsions in Food Technology: Development, Characterization, and Applications
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Sequencing Technologies in Microbial Food Safety and Quality
Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution a... more |
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Handbook of Dairy Foods Analysis
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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
Food Analysis and Properties Series: Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and...... more |
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Analysis of Nanoplastics and Microplastics in Food
the Food Analysis and Properties Series: Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN...... more |
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Handbook of Pesticides: Methods of Pesticide Residues Analysis
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Proteomics for Food Authentication
Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy...... more |
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Mass Spectrometry Imaging in Food Analysis
Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN...... more |
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Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition
This detailed handbook covers different chromatographic analysis techniques and chromatographic data... more |
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Green Pesticides Handbook: Essential Oils for Pest Control
Green pesticides, also called ecological pesticides, are pesticides derived from organic sources whi... more |
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Biopesticides Handbook
The need to feed an ever-growing global population combined with increasing demand for sustainable a... more |
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Pesticides: Evaluation of Environmental Pollution
Pesticides play an important role in controlling pests that carry diseases and threaten crop product... more |
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Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through ... more |
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Food Aroma Evolution: During Food Processing, Cooking, and Aging
Series: Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja...... more |
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Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage ... more |
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Safety Analysis of Foods of Animal Origin
esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá (most recently 2010 American Meat Science...... more |
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Proteomics in Foods: Principles and Applications
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more |
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Fingerprinting Techniques in Food Authentication and Traceability
There is an increasing interest by consumers for high-quality food products with a clear geographica... more |
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Lectures in Experimental Philosophy. By Mr. L’’Abbé Nollet, ... Translated From the French by John Colson,
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Advances in Food Diagnostics
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu... more |
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Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage ... more |
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Biopesticides Handbook
The need to feed an ever-growing global population combined with increasing demand for sustainable a... more |
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Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks
Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutants to ... more |
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Food Analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product co... more |
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Food Biochemistry and Food Processing
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Handbook of Analysis of Edible Animal By-Products
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal--e... more |
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Analysis of Endocrine Disrupting Compounds in Food
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Handbook of Fruit and Vegetable Flavors
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that ... more |
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Handbook of Dairy Foods Analysis
Contributors Under the editorial guidance of renowned authorities, Leo M.L. Nollet and Fidel Toldr , this handbook is one of the...... more |
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Handbook of Seafood and Seafood Products Analysis
Seafood and seafood products represent some of the most important foods in almost all types of socie... more |