Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been... more

This book explores issues associated with the development, analysis, and application of essential im... more

This book describes the techniques and instruments to detect, identify, and quantify GM ingredients ... more

Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, ha... more

Given the inherent complexity of food products, most instrumental techniques employed for quality an... more

In the last decades the public concern on the pesticide residues content in foods have been steadily... more

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide ... more

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources whi... more

This detailed handbook covers different chromatographic analysis techniques and chromatographic data... more

The marine environment covers 70% of the earth s surface and accounts for 98% of the potentially ha... more

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage ... more

editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in-depth look at...... more

Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytic... more

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product co... more

A great need exists for valuable information on factors affecting the quality of animal related prod... more

Pesticides play an important role in controlling pests that carry diseases and threaten crop product... more

Functional foods offer specific benefits that enhance life and promote longevity, and the active com... more

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal--e... more

While there are many books about various aspects of food allergy and allergens, not many comprehensi... more

esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá (most recently 2010 American Meat Science...... more

This handbook provides a systematic description of the principles, procedures, and technology of the... more

. Nollet with Fidel Toldr , this 43-chapter resource clearly stands apart from the competition. Divided into five detailed...... more

Spices are obtained from natural sources, especially from plants, and are used in cooking food in wh... more

Natural pesticides and allelochemicals are used for protection against invasive plants, but when rel... more

Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins ... more

Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview... more

This book contains in-depth information on a technology overview, physical and nanostructural charac... more

: Nutriomics: Well-being through Nutrition, edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Bunmi Adetunji...... more

This book discusses the application of chiral chromatography in monitoring and characterization of c... more

This book reviews several practices in that NGS contributes to foodborne pathogens functional charac... more

This book delves into how bioactive peptides play a major role in the development of various functio... more

This book contains an introductory section that explains the basics of MS and the difference between... more

The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanop... more

A bioactive compound is a type of chemical found in small amounts in plants and certain foods (such ... more

Medicine regulation demands the application of sound medical, scientific, and technical knowledge an... more

Seafood and seafood products represent some of the most important foods in almost all types of socie... more

Forty years of progress in the fields of gas chromatography and data collection have culminated in f... more

The second edition of Biopesticides Handbook is fully updated and includes five new chapters on micr... more

Spices are obtained from natural sources, especially from plants, and are used in cooking food in wh... more

Implementation of robust omics technologies enables integrative and holistic interrogation related t... more

Implementation of robust omics technologies enables integrative and holistic interrogation related t... more

A growing body of scientific evidence has revealed that many food peptides exhibit specific biologic... more

in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN...... more

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution a... more

Food Analysis and Properties Series: Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and...... more

the Food Analysis and Properties Series: Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN...... more

Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy...... more

Series: Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN...... more

This detailed handbook covers different chromatographic analysis techniques and chromatographic data... more

Pesticides play an important role in controlling pests that carry diseases and threaten crop product... more

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources whi... more

As radiological residue, both naturally occurring and technologically driven, works its way through ... more

Series: Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja...... more

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage ... more

esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá (most recently 2010 American Meat Science...... more