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    Advances in Food and Nutrition Research

    Advances in Food and Nutrition Research

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in food... more

    Advances in Food and Nutrition Research

    Advances in Food and Nutrition Research

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods ... more

    Marine Enzymes Biotechnology: Production and Industrial Applications - Application of Marine Enzymes

    Marine Enzymes Biotechnology: Production and Industrial Applications - Application of Marine Enzymes

    • 優惠價: 10920

    Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marin... more

    Marine Enzymes Biotechnology: Production and Industrial Applications, Marine Organisms Producing Enzymes

    Marine Enzymes Biotechnology: Production and Industrial Applications, Marine Organisms Producing Enzymes

    • 優惠價: 10920

    Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Pro... more

    Handbook of Food Analysis - Two Volume Set

    Handbook of Food Analysis - Two Volume Set

    • 優惠價: 41250

    editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in-depth look at...... more

    Handbook of Fermented Meat and Poultry

    Handbook of Fermented Meat and Poultry

    • 優惠價: 15947
    Proteomics in Foods: Principles and Applications

    Proteomics in Foods: Principles and Applications

    • 優惠價: 10199

    Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more

    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

    Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

    • 優惠價: 3599

    The goal of the Brief is to summarize the state of the art on the chemical safety issues currently c... more

    Handbook of Analysis of Active Compounds in Functional Foods

    Handbook of Analysis of Active Compounds in Functional Foods

    • 優惠價: 11275

    Functional foods offer specific benefits that enhance life and promote longevity, and the active com... more

    Safety Analysis of Foods of Animal Origin

    Safety Analysis of Foods of Animal Origin

    • 優惠價: 11275

    We cannot control how every chef, packer, and food handler might safeguard or compromise the purity ... more

    Sensory Analysis of Foods of Animal Origin

    Sensory Analysis of Foods of Animal Origin

    • 優惠價: 10450
    Safety of Meat and Processed Meat

    Safety of Meat and Processed Meat

    • 優惠價: 13199

    Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of ... more

    Handbook of Muscle Foods Analysis

    Handbook of Muscle Foods Analysis

    • 優惠價: 13200

    food group that comprises much of the Western diet. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished...... more

    Meat Biotechnology

    Meat Biotechnology

    • 優惠價: 10199

    Meat and meat products constitute one of the most important foods in western societies. However, the... more

    Dry-Cured Meat Products

    Dry-Cured Meat Products

    • 優惠價: 6487

    Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the mos... more

    Advances in Food and Nutrition Research: Volume 108

    Advances in Food and Nutrition Research: Volume 108

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of th... more

    Advances in Food and Nutrition Research: Volume 102

    Advances in Food and Nutrition Research: Volume 102

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identificati... more

    Lawrie’’s Meat Science

    Lawrie’’s Meat Science

    • 優惠價: 12000

    Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has b... more

    Latest Research and Development of Selected Minerals in Human Nutrition, 100

    Latest Research and Development of Selected Minerals in Human Nutrition, 100

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioacti... more

    Advances in Food and Nutrition Research, Volume 97

    Advances in Food and Nutrition Research, Volume 97

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an inter... more

    Advances in Food and Nutrition Research, Volume 95

    Advances in Food and Nutrition Research, Volume 95

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and ho... more

    Advances in Food and Nutrition Research

    Advances in Food and Nutrition Research

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and h... more

    Advances in Food and Nutrition Research

    Advances in Food and Nutrition Research

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foo... more

    Advances in Food and Nutrition Research, Volume 89

    Advances in Food and Nutrition Research, Volume 89

    • 優惠價: 10920

    Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how ... more

    Safety Analysis of Foods of Animal Origin

    Safety Analysis of Foods of Animal Origin

    • 優惠價: 5697

    We cannot control how every chef, packer, and food handler might safeguard or compromise the purity ... more

    Advances in Food and Nutrition Research

    Advances in Food and Nutrition Research

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods... more

    Advances in Food and Nutrition Research

    Advances in Food and Nutrition Research

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods ... more

    Advances in Food Diagnostics

    Advances in Food Diagnostics

    • 優惠價: 12777

    Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu... more

    Encyclopedia of Food and Health

    Encyclopedia of Food and Health

    • 優惠價: 189000

    The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate infor... more

    Food Analysis by HPLC

    Food Analysis by HPLC

    • 優惠價: 24000

    For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product co... more

    Food Biochemistry and Food Processing

    Food Biochemistry and Food Processing

    • 優惠價: 12500
    Handbook of Analysis of Edible Animal By-Products

    Handbook of Analysis of Edible Animal By-Products

    • 優惠價: 15600

    Considered high-priced delicacies or waste material to be tossed away, the use and value of offal--e... more

    Handbook of Meat Processing

    Handbook of Meat Processing

    • 優惠價: 11360
    Handbook of Dairy Foods Analysis

    Handbook of Dairy Foods Analysis

    • 優惠價: 16500

    the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award...... more

    Handbook of Seafood and Seafood Products Analysis

    Handbook of Seafood and Seafood Products Analysis

    • 優惠價: 19500

    in consumer products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American...... more

    Handbook of Processed Meats and Poultry Analysis

    Handbook of Processed Meats and Poultry Analysis

    • 優惠價: 19500

    problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science...... more

    Handbook of Fermented Meat and Poultry

    Handbook of Fermented Meat and Poultry

    • 優惠價: 13498

    An internationally respected editorial team and array of chapter contributors has developed the Hand... more

    Advances in Food Diagnostics

    Advances in Food Diagnostics

    • 優惠價: 16437

    Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing ... more

    Advanced Technologies for Meat Processing

    Advanced Technologies for Meat Processing

    • 優惠價: 7028
    Advances in Food and Nutrition Research: Volume 111

    Advances in Food and Nutrition Research: Volume 111

    • 優惠價: 10920

    Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, inc... more

    Advances in Food and Nutrition Research: Volume 107

    Advances in Food and Nutrition Research: Volume 107

    • 優惠價: 6916

    Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioacti... more

    Advances in Food and Nutrition Research: Volume 104

    Advances in Food and Nutrition Research: Volume 104

    • 優惠價: 6916

    Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioacti... more

    Biologically Active Peptides: From Basic Science to Applications for Human Health

    Biologically Active Peptides: From Basic Science to Applications for Human Health

    • 優惠價: 7600
    Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

    Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

    • 優惠價: 16197

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