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呈現:
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in food... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods ... more |
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Marine Enzymes Biotechnology: Production and Industrial Applications - Application of Marine Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marin... more |
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Marine Enzymes Biotechnology: Production and Industrial Applications, Marine Organisms Producing Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Pro... more |
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Handbook of Food Analysis - Two Volume Set
editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in-depth look at...... more |
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Handbook of Fermented Meat and Poultry
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Proteomics in Foods: Principles and Applications
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th... more |
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
The goal of the Brief is to summarize the state of the art on the chemical safety issues currently c... more |
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Handbook of Analysis of Active Compounds in Functional Foods
Functional foods offer specific benefits that enhance life and promote longevity, and the active com... more |
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Safety Analysis of Foods of Animal Origin
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity ... more |
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Sensory Analysis of Foods of Animal Origin
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Safety of Meat and Processed Meat
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of ... more |
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Handbook of Muscle Foods Analysis
food group that comprises much of the Western diet. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished...... more |
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Meat Biotechnology
Meat and meat products constitute one of the most important foods in western societies. However, the... more |
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Dry-Cured Meat Products
Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the mos... more |
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Advances in Food and Nutrition Research: Volume 108
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of th... more |
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Advances in Food and Nutrition Research: Volume 102
Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identificati... more |
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Lawrie’’s Meat Science
Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has b... more |
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Latest Research and Development of Selected Minerals in Human Nutrition, 100
Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioacti... more |
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Advances in Food and Nutrition Research, Volume 97
Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an inter... more |
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Advances in Food and Nutrition Research, Volume 95
Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and ho... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and h... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foo... more |
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Advances in Food and Nutrition Research, Volume 89
Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how ... more |
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Safety Analysis of Foods of Animal Origin
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity ... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods... more |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods ... more |
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Advances in Food Diagnostics
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu... more |
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Encyclopedia of Food and Health
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate infor... more |
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Food Analysis by HPLC
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product co... more |
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Food Biochemistry and Food Processing
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Handbook of Analysis of Edible Animal By-Products
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal--e... more |
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Handbook of Meat Processing
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Handbook of Dairy Foods Analysis
the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award...... more |
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Handbook of Seafood and Seafood Products Analysis
in consumer products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American...... more |
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Handbook of Processed Meats and Poultry Analysis
problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science...... more |
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Handbook of Fermented Meat and Poultry
An internationally respected editorial team and array of chapter contributors has developed the Hand... more |
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Advances in Food Diagnostics
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing ... more |
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Advanced Technologies for Meat Processing
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Advances in Food and Nutrition Research: Volume 111
Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, inc... more |
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Advances in Food and Nutrition Research: Volume 107
Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioacti... more |
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Advances in Food and Nutrition Research: Volume 104
Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioacti... more |
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Biologically Active Peptides: From Basic Science to Applications for Human Health
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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
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