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    Dolci!: American Baking with an Italian Accent: A Cookbook

    Dolci!: American Baking with an Italian Accent: A Cookbook

    • 優惠價: 1444

    baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like...... more

    Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

    Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

    • 優惠價: 1330
    Baked Elements: Our 10 Favorite Ingredients

    Baked Elements: Our 10 Favorite Ingredients

    • 優惠價: 1235

    ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their...... more

    Baked Explorations: Classic American Desserts Reinvented

    Baked Explorations: Classic American Desserts Reinvented

    • 優惠價: 1348

    Matt Lewis and Renato Poliafito s 2008 Baked was published to national critical acclaim and raved about across the...... more

    Baked: New Frontiers in Baking

    Baked: New Frontiers in Baking

    • 優惠價: 1463

    s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers...... more

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