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Dolci!: American Baking with an Italian Accent: A Cookbook
baker Renato Poliafito pays homage to pastries of the Old World and the New--with perfected versions of classics like...... more |
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Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
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Baked Elements: Our 10 Favorite Ingredients
ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their...... more |
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Baked Explorations: Classic American Desserts Reinvented
Matt Lewis and Renato Poliafito s 2008 Baked was published to national critical acclaim and raved about across the...... more |
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Baked: New Frontiers in Baking
s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers...... more |