A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger D... more

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail re... more

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two othe... more

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bitterswee... more

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a f... more

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, fro... more

Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Rya... more

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese makin... more

There is no other wine that is as versatile, as utterly unique in its range and production methods--... more

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun,... more

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grillin... more

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting ... more

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions o... more

The Statues of Central Park is the extraordinary photographic tribute to one of the world s most pop... more

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and ... more

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite sub... more

IACP WINNER - This love letter to jerky will make you fall hard for dried meats of all stripes. Jer... more

From one of Eater’s 38 best restaurants in America--which has been hailed by the New York magazine, ... more

The history of American firearms is inseparable from the history of the United States, for firearms ... more

A good number of Merchant Marine WW II combat veterans have poured out their memories in this book. ... more

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuri... more

long been a favorite of foodies and celebrities, like Food Network s Giada De Laurentiis and Serious Eats founder Ed Levine....... more

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, exte... more

Ay, que rico! Tacos--real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy ... more

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This cont... more

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjo... more

When Helen Willinsky first published her classic Jamaican barbecue cookbook, jerk was a fightin w... more

The glamour goes on: With an emphasis on the delightfully curvy female foot Our first Ed Fox title, Glamour From the...... more

Drawn from the extensive personal archive of photographs, negatives, contact sheets and scrapbooks of Ed Clark...... more

the greatest rock events of all time - The Monterey Pop Festival In 1967, a 17-year-old aspiring photographer named Ed...... more

By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers ... more

An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "... more

Brooklyn is a patchwork quilt of communities stitched together with mismatched threads from nearly e... more

The ultimate insider’s guide to New York’s museums Features interesting and unusual places not found... more

from Ed Templeton’s vast street photography archive--curated, arranged and then rearranged by the man himself. The next...... more

"Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting ... more

Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Fran... more

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherin... more

The black and white photos in Mean Streets, collected here in print for the first time, offer a look... more

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing ... more

Recipes that capture the casual elegance of California wine country. Silver Oak takes the reader on ... more

Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic s... more

Top Chef Masters finalist Bryan Voltaggio s tribute to the American comfort food he enjoyed growing ... more

The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes compl... more

surroundings. In his photo series Brasilieiros Futebol Clube Ed Viggiani accompanies his fellow countrymen everywhere where...... more

The best-selling team of chef Chris Schlesinger and Cook s Illustrated executive editor John Willoug... more