Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two othe... more

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bitterswee... more

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions o... more

from Ed Templeton’s vast street photography archive--curated, arranged and then rearranged by the man himself. The next...... more

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite sub... more

From one of Eater’s 38 best restaurants in America--which has been hailed by the New York magazine, ... more

The history of American firearms is inseparable from the history of the United States, for firearms ... more

There is no other wine that is as versatile, as utterly unique in its range and production methods--... more

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger D... more

A good number of Merchant Marine WW II combat veterans have poured out their memories in this book. ... more

long been a favorite of foodies and celebrities, like Food Network s Giada De Laurentiis and Serious Eats founder Ed Levine....... more

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail re... more

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, fro... more

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese makin... more

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, exte... more

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This cont... more

Drawn from the extensive personal archive of photographs, negatives, contact sheets and scrapbooks of Ed Clark...... more

the greatest rock events of all time - The Monterey Pop Festival In 1967, a 17-year-old aspiring photographer named Ed...... more

The glamour goes on: With an emphasis on the delightfully curvy female foot Our first Ed Fox title, Glamour From the...... more

Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approac... more

The ultimate insider’s guide to New York’s museums Features interesting and unusual places not found... more

The Statues of Central Park is the extraordinary photographic tribute to one of the world s most pop... more

It doesn t take a passport to visit Brooklyn, as some Manhattanites might lead you to believe. Still... more

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and ... more

"Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting ... more

Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Fran... more

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a f... more

IACP WINNER - This love letter to jerky will make you fall hard for dried meats of all stripes. Jer... more

A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherin... more

The black and white photos in Mean Streets, collected here in print for the first time, offer a look... more

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing ... more

Recipes that capture the casual elegance of California wine country. Silver Oak takes the reader on ... more

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun,... more

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grillin... more

Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic s... more

Top Chef Masters finalist Bryan Voltaggio s tribute to the American comfort food he enjoyed growing ... more

The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes compl... more

surroundings. In his photo series Brasilieiros Futebol Clube Ed Viggiani accompanies his fellow countrymen everywhere where...... more

By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers ... more

The best-selling team of chef Chris Schlesinger and Cook s Illustrated executive editor John Willoug... more

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuri... more

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the S... more