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Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thoroug... more
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could... more
Serve up a heaping lesson of history with delicious recipes from our nation s past-- from the pilgri... more
【餐飲營養學】一書原作者為Karen Eich Drummond及Lisa M. Brefere。前者著有多本餐飲管理專業書籍,後者則是擁有22年的廚藝實務經驗的行政主廚。兩人有鑑於現代人對於維持均衡飲食及健康意識的抬頭並將其應用在...... more
Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-o... more
Completely revised and updated the definitive text on food preparation for the foodservice manager. ... more
Learning about health and science has never been so fun --anddelicious What does a heartbeat sound l... more
Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. Th... more
Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Writ... more
Discover the delicious answers as you satisfy your hunger forscience The Science Chef Travels Around... more
Make sure your field experience is everything it ought to be withthis gold mine of expert tips and g... more
More than just a book about how to train new employees, this is an employee basic training programme... more
Nutrition Research: Concepts and Applications, Second Edition assists students in developing the ski... more
Nutrition Research: Concepts & Applications assists students in developing the skills necessary to b... more
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nut... more
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th... more
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for stude... more
What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty... more