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future manager with the big picture of the operation of a restaurant. Author Info LENDAL H. KOTSCHEVAR, PhD, (1908-2007...... more
Management by Menu is an invaluable resource for its presentation of the menu as a central theme tha... more
A detailed approach to providing service in restaurants and foodservice operations Service starts wh... more
A major revision of a classic text-how to be an effective foodservice manager. When it comes to ha... more