The bible for all chefs. --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts...... more

The Professional Chef is the quintessential kitchen reference that many of America’s top chefs have used to hone their...... more

and Craft of the Cold Kitchen has been the market s leading textbook for culinary students and a key reference for...... more

Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs...... more

of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes...... more

fully understand the challenges and benefits of running a successful catering business. Catering was written as an...... more

buffet development. The study guide is authored by The Culinary Institute of America....... more

"The bible for all chefs."--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts...... more

：骯髒的水杯、不整潔的服務人員等等，因此餐廳的衛生及安全維護為第十一章之主軸。 【餐廳服務管理】一書由美國廚藝學院(The Culinary Institute of America)之專業教師合力著作。該校成立於1946年，為世界上極負...... more

essential tools. Easy-to-follow instructions cover all of the basic knife cuts and techniques—including peeling, paring...... more

Ruhlman/暢銷飲食作家、名廚 ——用過本書的主廚或CIA校友，以專業或使用經驗推薦 ■「許多年前當《專業大廚》剛出版時，我正好受美國廚藝學院(The Culinary Institute of America)之邀，到美國為即將要畢業...... more

A professional, highly trained staff offers a competitive advantage for all foodservice operations, ... more

successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special...... more

application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and...... more

Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who...... more

A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Culinary Institute of...... more

Everything you need to know about home preserving, from The Culinary Institute of America Home canning and preserving...... more

are included in this new edition The Culinary Institute of America explores the latest on topics such as locally sourced...... more

experts at The Culinary Institute of America--fantastic flavors, incredible presentations, and down-to-earth cooking advice...... more

Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring...... more

perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers...... more