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搜尋結果共 39 筆, 頁數 1 / 1
呈現:
餐飲成本實務
分析; 第六部分 (12章) 解釋餐飲科技的運用及展望。 本書作者有三位,Dopson博士為北德州大學(University of North Texas)餐旅管理系主任; Hayes博士是位於密西根州的Clarion飯店及會議中心的經營者...... more |
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Empirical Study of Taxes Paid by Kansas Farmers in 1960
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Food and Beverage Cost Control
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Beauty with a Twist
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InnHerself: a 15 Day Guide to Embracing your Difference
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The Politics of Management Knowledge in Times of Austerity
While the implementation of evidence-based medicine guidelines is well studied, there has been littl... more |
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Making Wicked Problems Governable?: The Case of Managed Networks in Health Care
Over the last thirty years, scholars of health care organizations have been searching for concepts a... more |
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Food and Beverage Cost Control, with CD-ROM, 4/e
Provides a practical and applied approach to managing costs for foodservice managers and students ... more |
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Knowledge to Action?: Evidence-based Health Care in Context
Health services can and should be improved by applying research findings about best practice. Yet, i... more |
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Knowledge To Action?: Evidence-based Health Care in Context
Health services can and should be improved by applying research findings about best practice. Yet, i... more |
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Leading Health Care Organizations
This book addresses the topic of leadership in healthcare. There is a great deal of rhetoric around ... more |
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Organisational Behaviour in Health Care: The Research Agenda
This book brings together a variety of the best papers from an international research symposium on o... more |
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Managing Ambiguity and Change: The Case of the Nhs
This book uses the case of the National Health Service to examine the management of ambiguity and ch... more |
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Managing Ambiguity and Change: The Case of the Nhs
This book uses the case of the National Health Service to examine the management of ambiguity and ch... more |
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The Clinical Directorate
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What If God Was in My Pocket?
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What If God Was in My Pocket?
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Context in Action and How to Study It: Illustrations from Health Care
Context is a central concept in organization and management studies, yet it is often used in a gener... more |
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Food and Beverage Cost Control
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Managerial Accounting for the Hospitality Industry
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Food & Beverage Cost Control
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.... more |
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Developing Leaders by Executive Coaching: Practice and Evidence
Executive coaching is a professional and personal development intervention that organizations introd... more |
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Food & Beverage Cost Control
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers wi... more |
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Food and Beverage Cost Control + Wileyplus Learning Space
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The Modernization of the Nursing Workforce: Valuing the Healthcare Assistant
The Modernization of the Nursing Workforce: Valuing the healthcare assistant is based on recently co... more |
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Food and Beverage Cost Control, 5/e
successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource...... more |
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Professional Cooking 7th ed/ The Book of Yields 8th ed includes workbook/ Food and Beverage Cost Control 5th ed
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Food and Beverage Cost Control
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Food and Beverage Cost Control + Student Study Guide
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Managerial Accounting for the Hospitality Industry
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Managerial Accounting for the Hospitality Industry
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Mapping the Management Journey: Practice, Theory, and Context
The last five decades have seen a sea-change in business and in management studies. The world of bus... more |
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Food and Beverage Cost Control
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Overweight Planet: Why We are Fat and What We Can Do About It
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The Chameleon
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Food and Beverage Cost Control
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Food and Beverage Cost Control
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Food and Beverage Cost Control
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The Practical Guide to Making It in Music: Studio Etiquette, the Creative Process, Music Theory, and Music Technology
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