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搜尋結果共 72485 筆, 頁數 6 / 1209
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Food and Beverage Cost Control, with CD-ROM, 4/e
Provides a practical and applied approach to managing costs for foodservice managers and students ... more |
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Festival and Special Event Management, 4/e
Festival and Special Event Management 4th edition continues the comprehensive overview of the theory... more |
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Ecotourism, 2/e
Ecotourism, second edition has been thoroughly revised to reflect contemporary developments in ecoto... more |
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Consumer Behaviour in Tourism, 2/e
Consumer Behaviour in Tourism takes a broad view of tourism and looks at consumer behaviour in a num... more |
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Tourism Planning and Policy
Informed tourism policies and plans require a critical appreciation of the historically complex and ... more |
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Travel Perspectives : A Guide to Becoming a Travel Professional, 4/e
Travel Perspectives: A Guide to Becoming a Travel Professional, 4th edition, is a book designed to a... more |
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Services Management
For Services Management/Marketing or Marketing courses, particularly for undergraduate and graduate ... more |
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Hospitality Cost Control : A Practical Approach
For courses in food and beverage cost control. Written from a chefs’ perspective, this hands-on, p... more |
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Tourism Management, 3/e
Tourism Management 3nd Edtion introduces students to the complexities of the tourism system so that ... more |
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Nutrition for Foodservice and Culinary Professionals, 6/e
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thoroug... more |
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How to Open and Run a Successful Restaurant, 3/e
If you re thinking of opening a restaurant, you have a lot on your plate!... more |
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Managing for Quality in the Hospitality Industry
This practical Quality Management text focuses on meeting the expectations of internal customers, ex... more |
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Leisure Marketing
Divided into nine parts, Leisure Marketing: a global perspective guides the reader through leisure a... more |
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Introduction to Management in the Hospitality Industry, 8/e
Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the... more |
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Hospitality Information Systems and E-Commerce
Hospitality Information Systems gives hospitality managers the tools they need to effectively use te... more |
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Check-In Check-Out, 7/e
The leader in rooms management education and job-training for over two decades. This text provides e... more |
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Purchasing : Selection and Procurement for the Hospitality Industry, 6/e
Fully updated to keep pace with a rapidly changing technological environment The swift-moving tech... more |
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Hospitality Management Strategies
Appropriate for graduate and upper-level courses in Hospitality Management, Strategy, and Business D... more |
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Hospitality Financial Accounting
In Hospitality Financial Accounting, the authors behind North America s leading accounting textbooks... more |
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Organization Behaviour for Leisure Services
With a user-friendly structure and style, the text is an ideal introduction to the fundamental issue... more |
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Leisure Programming, 4/e
This comprehensive text addresses all three levels of leisure programming: direct service delivery, ... more |
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Geography of Travel and Tourism, 4/e
If you are adventurous in your travel or are interested in knowing more than what is found in travel... more |
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Geography : Realms, Regions and Concepts, 11/e
The most authoritative, accurate, and complete world regional geography book available! With its out... more |
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E-Commerce and Information Technology in Hospitality and Tourism
The travel professional who wants to stay on the cutting edge will find this to be a great resource.... more |
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Dining Room and Banquet Management, 3/e
If you are responsible for the efficient and profitable operation of a dining room or banquet facili... more |
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Cruising : Guide to Cruise Lines Industry, 2/e
Comprehensive profiles of two dozen cruise lines, a study of cruises by their geographic itineraries... more |
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Quality Service : What Every Hospitality Manager Needs to Know
For courses in Customer Service, Hospitality Management, and Travel and Tourism. A must-read for a... more |
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Understanding the Hospitality Consumer
Taking the view that successful marketing demands focusing on the customer, this text concentrates o... more |
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Strategic Management for Travel and Tourism
Strategic Management for Travel and Tourism is the must-have text for students studying travel and t... more |
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Event Risk Management and Safety
The complete guide to event risk management, safety, and security Practical strategies and resourc... more |
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Design and Layout of Foodservice Facilities, 2/e
Design and Layout of Foodservice Facilities, Second Edition offers an extensive reference manual for... more |
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Applications in Recreation and Leisure for Today and the Future, 3/e
Applications in Recreation and Leisure is a contemporary examination of today s leisure issues from ... more |
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Marketing Hospitality, 3/e
Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the comp... more |
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Dimensions of the Hospitality Industry, 3/e
Dimensions of the Hospitality Industry, Third Edition offers students a dynamic and accessible intro... more |
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Comprehensive Stress Management, 7/e
This fluent, easy-to-read text is designed to help students identify, understand and combat the stre... more |
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The Beverage Service World
For courses in Bar and Beverage Operations Management. This book covers the fundamental areas of b... more |
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Marketing and Selling Travel Product, 2/e
This introductory textbook offers students a first view of the exciting world of travel and tourism.... more |
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Managing the Guest Experience in Hospitality
This book is organized around the 14 Service Principles with a chapter dedicated to each. The most... more |
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Hotel / Motel Operations : An Overview, 2/e
This concise text gives travel and tourism students a look at the organizational and operational asp... more |
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Hospitality Sales : A Marketing Approach
What it takes to be a leader in hospitality sales-principles and techniques for success what s the k... more |
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Food Preparation for the Professionals, 3/e
Completely revised and updated the definitive text on food preparation for the foodservice manager. ... more |
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The Professional Chef’s Knife Kit
The complete, authoritative guide to knife use and care High quality, well-made, well-maintained k... more |
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Economics of Leisure and Tourism, 2/e
Organizations and markets in leisure and tourism - Leisure and tourism organizations; The market for... more |
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Catering Sales and Convention Service
Features:Catering and Convention Services is a new introductory text designed for students intereste... more |
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Hotel Sales and Operations
This comprehensive textbook offers a real world approach to hotel sales and operations. It goes beyo... more |
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The World of Super Service
An instantly accessible guide to creating good service and achieving success from service , respond... more |
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The Travel Industry, 3/e
The travel industry third edition what makes a positive visitor experience? Authors Chuck Y. Gee, Ph... more |
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Hospitality World : an Introduction
Hospitality World! Harold E. Lane and Denise Dupr? Take a vacation from textbook doldrums. Travel ar... more |
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The Economics of Travel and Tourism, 2/e
This text examines the economics of the travel and tourism sector and identifies the special factors... more |
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Introduction to Professional Foodservice
One unique feature which sets this book apart from every other introduction to the basics of foodser... more |
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Contact : Customer Service in the Hospitality and Tourism Industry
For courses in sales and marketing in hospitality/travel, tourism, and customer service, this book d... more |
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The Hotel and Restaurant Business, 6/e
The Hotel and Restaurant Business Sixth Edition Donald E. Lundberg Completely updated to cover curre... more |
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How to Research and Write a Thesis in Hospitality and Tourism
A comprehensive guide to academic research methods that focuses on two of the world’s fastest growin... more |
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輕鬆揮桿,打好高爾夫:了解揮桿物理,學好高爾夫的捷徑
學好高爾夫一點都不難 了解揮桿物理,享受球飛的又高又直的快感! 高爾夫是一項廣受大眾喜愛的室外體育運動,極具技巧性和腦力,而眾多熱愛高爾夫球的人更是埋頭苦練,努力鑽研各種教學書籍,期待打出水準... more |
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高爾夫揮桿原理
本書為球友提供了一種科學的方法,它從概念上和動作上指導你,經過學習,你會掌握流暢的、簡單的、一致性高的揮桿技術。... more |
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高爾夫:邁向卓越
《高爾夫:邁向卓越》是一本詳盡、漸進學習完整高爾夫概念的教科書。 單元1至8是邁向卓越高爾夫球員必須具備的擊球理念、技術與練習法。有了正確的技術基礎後,還得學會選對球桿、分析球路、克服困難球... more |
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高爾夫聖經
在廣闊的草坪上,全神貫注於每一次出擊,從所有可變的因素中,掌握不變的信念,除了要有體力、技巧,更需要「智慧」。面對日益蓬勃的高爾夫運動,您是否也想一嚐在藍天綠野間盡力一擊的樂趣? 這套為高爾夫球友... more |
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高爾夫球場命案(克莉絲蒂繁體中文版20週年紀念珍藏08)
謀殺天后.推理女王.經典不朽 全球最暢銷的作者.跨世代的閱讀謎戀 ★ 神探白羅系列第二部長篇作品 ★ 全新校訂,嶄新視覺編排設計 ★ 特別收錄:克莉絲蒂大事記與推理作品出版年表 ... more |
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精彩高爾夫─絕妙點撥突破90桿
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和父親打一場高爾夫:尋回失落的家庭記憶,史丹佛心理學家的重啟人生之旅
缺席的父親、追求獨立的母親與渴望成長的青年 美國最具影響力的前五十名心理學家、美國國家科學院院士的人生和解之書 在威廉.戴蒙的記憶中,父親於他出生前就死於二戰。但在母親的撫養與他自己的奮鬥下... more |