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搜尋結果共 361109 筆, 頁數 15 / 6019
呈現:
Postcards 2/e (1) Language Booster: Workbook with Grammar Building
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Postcards 2/e (2) Language Booster: Workbook with Grammar Builder
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Postcards 2/e (4) Language Booster: Workbook with Grammar Building
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Postcards 2/e (1) CDs/2片
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Postcards 2/e (2) CDs/2片
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Hotel, Restaurant and Travel Law : A Preventive Approach,7/e
For students and practicing professionals in hospitality, travel and tourism as well as specialized ... more |
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Effective Management 3/e
New to this Edition New Self-Assessments personalize management skills – Help your students better... more |
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「e等公務園」學習網使用者學習行為之研究(POD)
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Management by Menu, 4/e
Description Management by Menu is an invaluable resource for its presentation of the menu as a cen... more |
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The Bar & Beverage Book, 4/e
The updated guide to five-star bar and beverage management It takes more than top-shelf cocktails ... more |
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Festival and Special Event Management, 4/e
Festival and Special Event Management 4th edition continues the comprehensive overview of the theory... more |
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Ecotourism, 2/e
Ecotourism, second edition has been thoroughly revised to reflect contemporary developments in ecoto... more |
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Consumer Behaviour in Tourism, 2/e
Consumer Behaviour in Tourism takes a broad view of tourism and looks at consumer behaviour in a num... more |
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Postcards 2/e (3) Language Booster: Workbook with Grammar Building
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Travel Perspectives : A Guide to Becoming a Travel Professional, 4/e
Travel Perspectives: A Guide to Becoming a Travel Professional, 4th edition, is a book designed to a... more |
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Data Mining Concepts & Techniques 2/e ( H )
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Fundamental Neuroscience for Basic & Clinical Applications.3/e
Product Details ichly illustrated, clinically oriented, well-balanced coverage of both neurophysiolo... more |
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Tourism Management, 3/e
Tourism Management 3nd Edtion introduces students to the complexities of the tourism system so that ... more |
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Nutrition for Foodservice and Culinary Professionals, 6/e
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thoroug... more |
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How to Open and Run a Successful Restaurant, 3/e
If you re thinking of opening a restaurant, you have a lot on your plate!... more |
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Statistics Concepts & Contraersies 6/e
This text intends to transform students from passive observers of mathematics to participants in it.... more |
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Introduction to Management in the Hospitality Industry, 8/e
Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the... more |
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Introduction to Semimicro Qualitative Analysis 8/e
For courses in General Chemistry (Lecture and Laboratory) and Qualitative Inorganic Analysis. This s... more |
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Engineering Mechanics Statics 4/e
While teaching the basic principles of mechanics in an example-driven format, this innovative text t... more |
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Check-In Check-Out, 7/e
The leader in rooms management education and job-training for over two decades. This text provides e... more |
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Purchasing : Selection and Procurement for the Hospitality Industry, 6/e
Fully updated to keep pace with a rapidly changing technological environment The swift-moving tech... more |
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Leisure Programming, 4/e
This comprehensive text addresses all three levels of leisure programming: direct service delivery, ... more |
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Geography : Realms, Regions and Concepts, 11/e
The most authoritative, accurate, and complete world regional geography book available! With its out... more |
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Dining Room and Banquet Management, 3/e
If you are responsible for the efficient and profitable operation of a dining room or banquet facili... more |
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Cruising : Guide to Cruise Lines Industry, 2/e
Comprehensive profiles of two dozen cruise lines, a study of cruises by their geographic itineraries... more |
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Design and Layout of Foodservice Facilities, 2/e
Design and Layout of Foodservice Facilities, Second Edition offers an extensive reference manual for... more |
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Applications in Recreation and Leisure for Today and the Future, 3/e
Applications in Recreation and Leisure is a contemporary examination of today s leisure issues from ... more |
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Scientific Computing 2/e (H)
Heath 2/e, presents a broad overview of numerical methods for solving all the major problems in scie... more |
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Slope Stability $ Stabilitzation Methods 2/e
A major revision of the comprehensive text/reference Written by world-leading geotechnical engineers... more |
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Marketing Hospitality, 3/e
Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the comp... more |
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Dimensions of the Hospitality Industry, 3/e
Dimensions of the Hospitality Industry, Third Edition offers students a dynamic and accessible intro... more |
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Comprehensive Stress Management, 7/e
This fluent, easy-to-read text is designed to help students identify, understand and combat the stre... more |
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Marketing and Selling Travel Product, 2/e
This introductory textbook offers students a first view of the exciting world of travel and tourism.... more |
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Hotel / Motel Operations : An Overview, 2/e
This concise text gives travel and tourism students a look at the organizational and operational asp... more |
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Food Preparation for the Professionals, 3/e
Completely revised and updated the definitive text on food preparation for the foodservice manager. ... more |
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Economics of Leisure and Tourism, 2/e
Organizations and markets in leisure and tourism - Leisure and tourism organizations; The market for... more |
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The Travel Industry, 3/e
The travel industry third edition what makes a positive visitor experience? Authors Chuck Y. Gee, Ph... more |
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The Economics of Travel and Tourism, 2/e
This text examines the economics of the travel and tourism sector and identifies the special factors... more |
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Theory & Problems of Numerical Analyis 2/e
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教育研究法:研究設計實務(第三版)
本書以清楚的說明、豐富的舉例,及各種釐清觀念、激發思考的練習與問題討論,引導讀者一步步掌握研究的工具,進入研究的慎思天地,是難得一見的研究入門書。全書共25章。首先介紹研究的基本要求(研究問題、研究倫... more |
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靈異E接觸 愛藏版 上
一個神祕的飛行物體掉落到地球上,而這個飛行物體上有操縱席與儀表板,一看就知道是有人駕駛的UFO,但是在這個物體被發現時,駕駛的人已經離開了。就在這時候,開始要獨自生活的少年˙筒井隆雪,在來到自己住處的... more |
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花婆婆
獻給世界上讓世界變得更美麗的每一個人 小女孩答應爺爺,要做一件令世界變得更美麗的事。於是他在口袋裡裝滿魯冰花的種子。,一邊散步,一邊把種子灑在經過的路旁,第二年春天,小鎮裡處處都開滿了魯冰花…。在現今... more |
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速度、敏捷及反應的運動訓練法-含260種專項運動訓練課程:提升運動訓練水準及競技運動表現
比起過去的運動員,現今運動員變得越來越魁梧、碩壯、快速及敏捷,展現出動力、速度及反應的綜合表現,提高了運動表現、競技及訓練的水準。《速度、敏捷及反應的運動訓練法》一書,是你為了領先競技所需的完整訓練指... more |
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應用行為分析(中文第二版)
此書謹獻給Donald M. Baer, 他為應用行為分析所展現的非凡貢獻, 在此科學的各個面向都是顯著的。 「設想有一種行為的科學,是有關我們的作為, 我們是誰?你如何能抗拒它呢?」 -Do... more |
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餐飲成本實務
競爭激烈的餐飲環境中,一位專業經理人的責任範疇包含財務規劃、市場行銷、人力資源、設備維護,甚至相關的衛生法規、生產流程及服務類型等等。此外,有效的成本控制,更是餐廳管理者不可或缺的能力。 本書【F... more |
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健康評估與鑑別診斷(6版)
對於健康評估,您準備邁入更精進的領域了嗎? 《健康評估與鑑別診斷》第6版,將帶領您邁向健康評估的「下一步」,除了具備超越基本病史與身體檢查的能力,並協助您精通臨床與診斷推理的過程。擁有此本實務資源... more |
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實證醫學(第五版)
這本針對實證醫學實踐和教學的經典入門書,如今邁入第五版!《實證醫學:臨床實務與教學指引》專為忙碌、但同時也期望了解如何在工作中實踐和教授實證醫學(EBM)的臨床人員所編寫,且在任何生涯階段都適用。本書... more |
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世界一分為二:吳爾芙、T.S.艾略特、E.M.福斯特、D.H.勞倫斯,以及他們的一九二二年
天才為何成群地來? 《尤利西斯》、《荒原》成書一世紀, 回望現代主義沸騰喧囂的一年 一九二二年是新舊文學的分水嶺,本書作者比爾.戈斯坦透過當時人物往來書簡、記事與著作的旁徵博引,重構四位傳奇作家─... more |
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諮商研究法
《諮商研究法》是諮商與心理健康領域的最佳教科書。第三版不僅強化了先前版本的長處,還另闢專章探討多元文化研究與量表編製。作者們都是國際知名學者,並且親身實踐他們在書中所傳授的理念,堪稱優秀的研究者角色楷... more |
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ROBOT魂〈SIDE MS〉機動戰士鋼彈ver.A.N.I.M.E.大全
ROBOT魂〈SIDE MS〉ver.A.N.I.M.E.系列模型陣容全收錄 一年戰爭機體全網羅,帶領你重溫當年的震撼與感動! 本書是以BANDAI SPIRITS COLLECTORS事業部的熱... more |
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犬解剖指引第八版
您必備的犬解剖及操刀指引! 這本獨一無二的解剖學指引收錄超過300張高品質全彩解剖圖片,搭配詳細的文字解說,引導您在進行精確的犬隻解剖時,培養對犬獨有特徵與哺乳類共通結構的認知。 •獨特的解剖... more |
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S.I.R.E.N. —次世代新生物統合研究特區— (1)
次世代新生物──乃是再現龍或妖精等虛構物種的生命工學結晶。 其最先端研究領域「SIREN」的學生米索拉遇見了一名徬徨街頭,實為天使型生化物的少女。 米索拉對正在找尋創造者=母親的少女飛兒伸出援... more |
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產業經濟學:理論與實務(中文第一版2013年)
本書首先分析廠商的生產理論、完全競爭與獨佔,接著探討寡佔行為,其主要內容為賽局理論。 產業經濟學由原先強調實證導向,演變成對精密理論模型的依賴。為了遵從此學門的演變,本書利用賽局理論分析廠商與產業... more |
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貂、兔與囓齒類動物:臨床內外科,第四版
學會治療各式各樣的小型哺乳動物與口袋寵物! 本書涵蓋獸醫臨床實務中最常見的情况,包括預防醫學、疾病管理、眼科、牙科與人畜共通傳染病。書中以超過700張全彩照片和插圖強調放射影像判讀、診斷、手術及治... more |
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大眾傳播概論(修訂版)2012年
本書特色 本書是傳播理論大師 Melvin L. DeFleur 和 Everette E. Dennis 的精心傑作,為美國許多大眾傳播與新聞科系必讀的教材。 本書字裡行間充分展現兩人對傳播理論... more |